Just east of Verona, Soave is one of those places where history, landscape, and wine seem to belong naturally together. The small medieval village, enclosed by ancient walls and dominated by its beautiful castle, rises among gentle hills covered with vineyards.

Soave belongs to the fascinating family of Italian volcanic wines. When we speak about volcanic wine in Italy, many think immediately of Etna in Sicily, with its dramatic slopes and ancient lava flows. But volcanic terroirs also shape wines in areas such as Vulture in Basilicata, Vesuvio and Campi Flegrei in Campania, parts of the Euganean Hills, the Lessini area, and here in Soave. Each place is different, but they all share a special energy: poor mineral soils, strong identity, and wines with tension, freshness, and personality.

The Soave production area was officially recognized and delimited as early as 1931, long before many modern appellations. The DOC was established in 1968, while Recioto di Soave became the first DOCG wine in Veneto, followed later by Soave Superiore DOCG.

The main grape is Garganega, a native variety that, in the hands of local family-run wineries, becomes much more than a simple white wine. It expresses hills, soils, tradition, and generations of work.

The other great symbol of Soave is its castle. Standing above the town, the medieval fortress dominates the vineyards and the surrounding plain, reminding visitors that this was once a strategic place, a borderland, a point of control and protection. Walking through the village, climbing toward the fortress, and then looking out over the vineyards gives a clear sense of how deeply this place connects agriculture, architecture, and history.

This is why Soave is so interesting for us. It is not only a wine destination and not only a medieval village. It is a compact, authentic world where a castle, volcanic hills, family wineries, local food, and centuries of history live side by side.

So, what are you waiting for? Join us and…